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NEET Biology: Strategies for Enhancement in Food Production. Chapter-wise Practice Questions and Test

Strategies for Enhancement in Food Production is a Class 12 Biology chapter that carries about 2.0% of the Biology questions in NEET. Practise it with 48 questions covering 3 topics, each with an explanation.

Practise Strategies for Enhancement in Food Production

Sets of 15 questions that adapt to your level, with an explanation for every answer.

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Topics covered in Strategies for Enhancement in Food Production

How often Strategies for Enhancement in Food Production has come up in NEET

Across the 13 previous year papers, Strategies for Enhancement in Food Production had 11 questions, about 0.8 a year. The most in one paper was 3, in NEET 2021.

PaperQuestions from this chapter
NEET 20260
NEET 20250
NEET 20240
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NEET 20221
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NEET 20201
NEET 20191
NEET 20180
NEET 20171
NEET 20161
Re-AIPMT 20151
AIPMT 20142

Sample questions on Strategies for Enhancement in Food Production with answers

8 questions from the practice bank, spread across the chapter's topics. The full set is in the app.

Question 1: Animal Husbandry

Out-breeding includes:

  1. A out-crossing, cross-breeding and interspecific hybridisation
  2. B budding
  3. C selfing only
  4. D inbreeding only

Answer: A. out-crossing, cross-breeding and interspecific hybridisation

Why: It is the breeding of unrelated animals.

Question 2: Plant Breeding and Crop Improvement

Himgiri, a variety of wheat, was developed for resistance to:

  1. A leaf and stripe rust
  2. B white rust
  3. C bacterial blight
  4. D yellow mosaic virus

Answer: A. leaf and stripe rust

Why: Himgiri is a wheat variety bred for resistance to leaf and stripe rust along with hill bunt.

Question 3: Single Cell Protein and Tissue Culture

Virus-free plants can be obtained by culturing the:

  1. A apical or axillary meristem
  2. B root cap
  3. C leaf epidermis
  4. D pollen grain only

Answer: A. apical or axillary meristem

Why: Meristems are generally free of viruses, even in an infected plant.

Question 4: Animal Husbandry

Inbreeding in cattle over several generations often leads to inbreeding depression, which is:

  1. A an increase in milk yield
  2. B reduced fertility and productivity
  3. C a rise in genetic variability
  4. D immunity to disease

Answer: B. reduced fertility and productivity

Why: Continued inbreeding raises homozygosity and exposes deleterious recessive alleles, so fertility and productivity fall. Outcrossing with unrelated animals restores vigour.

Question 5: Plant Breeding and Crop Improvement

Iron-fortified rice variety contains over five times as much iron as the normal variety. This is an example of:

  1. A a clone
  2. B biofortification
  3. C a hybrid
  4. D a transgenic crop

Answer: B. biofortification

Why: The IARI has released vegetables rich in vitamins and minerals, such as vitamin C-enriched bitter gourd and bathua.

Question 6: Single Cell Protein and Tissue Culture

A somatic hybrid produced by fusing protoplasts of tomato and potato is called:

  1. A hisardale
  2. B hybrid vigour
  3. C pomato
  4. D triticale

Answer: C. pomato

Why: Protoplast fusion allows hybrids between sexually incompatible plants.

Question 7: Animal Husbandry

Pisciculture refers to:

  1. A a crop rotation
  2. B the culture of silkworms
  3. C the rearing of fish
  4. D a growing of rice

Answer: C. the rearing of fish

Why: Fisheries include the freshwater fish such as catla, rohu and common carp.

Question 8: Plant Breeding and Crop Improvement

Pusa Sadabahar is a variety of:

  1. A wheat
  2. B chilli, resistant to chilly mosaic virus, tobacco mosaic virus and leaf curl
  3. C brinjal
  4. D rice

Answer: B. chilli, resistant to chilly mosaic virus, tobacco mosaic virus and leaf curl

Why: Disease resistance reduces the use of fungicides and bactericides.

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Frequently asked questions

How many questions come from Strategies for Enhancement in Food Production in NEET?

Strategies for Enhancement in Food Production carries about 2.0% of the Biology questions in NEET. Across the 13 previous year papers on NeetVictory it appeared 11 times, about 0.8 questions a year.

Which class is Strategies for Enhancement in Food Production from?

Strategies for Enhancement in Food Production is a Class 12 Biology chapter in the NCERT syllabus.

Where can I practise Strategies for Enhancement in Food Production questions for NEET?

NeetVictory has 48 practice questions on Strategies for Enhancement in Food Production, each with an explanation, in sets of 15 that adapt to your level. This page shows a free sample.

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