Digestion and Absorption is a Class 11 Biology chapter that carries about 2.0% of the Biology questions in NEET. Practise it with 63 questions covering 4 topics, each with an explanation.
Sample questions on Digestion and Absorption with answers
8 questions from the practice bank, spread across the chapter's topics. The full set is in the app.
Question 1: Absorption and Assimilation of Food
The absorbed fatty acids and glycerol cannot enter the blood directly. They are first incorporated into the small droplets called the:
- A the lipoproteins in the cell
- B the proteins
- C chylomicrons, which are transported into the lymph vessels (lacteals) in the villi
- D micelles in the blood
Answer: C. chylomicrons, which are transported into the lymph vessels (lacteals) in the villi
Why: The lymph ultimately releases them into the blood stream.
Question 2: Digestive Enzymes and Their Action
The chief cells (peptic cells) of the gastric glands secrete:
- A the mucus
- B HCl
- C the intrinsic factor
- D pepsinogen
Answer: D. pepsinogen
Why: It is activated by the HCl.
Question 3: Disorders of the Digestive System
The condition in which the faeces are retained within the rectum as the bowel movements occur irregularly is called:
- A indigestion
- B jaundice
- C diarrhoea
- D constipation
Answer: D. constipation
Why: The fibre-rich diet helps.
Question 4: Human Digestive System
The opening of the stomach into the duodenum is guarded by the:
- A the sphincter of Oddi
- B pyloric sphincter
- C ileo-caecal valve
- D cardiac sphincter
Answer: B. pyloric sphincter
Why: The oesophagus opens into the stomach through the gastro-oesophageal sphincter.
Question 5: Absorption and Assimilation of Food
Which nutrient deficiency causes kwashiorkor in children?
- A protein
- B calcium
- C iodine
- D vitamin C
Answer: A. protein
Why: Marasmus results from a shortage of both protein and calories.
Question 6: Digestive Enzymes and Their Action
The enzyme rennin, present in the gastric juice of the infants, helps in the digestion of:
- A the starch
- B milk proteins, i.e. the casein
- C the fats
- D the cellulose
Answer: B. milk proteins, i.e. the casein
Why: It is also found in the calf stomach.
Question 7: Disorders of the Digestive System
The deficiency of the vitamin C causes:
- A beriberi
- B pellagra
- C scurvy
- D rickets
Answer: C. scurvy
Why: The lack of vitamin D causes the rickets.
Question 8: Human Digestive System
The enzyme responsible for the initial digestion of starch in the human mouth is:
- A pepsin
- B salivary amylase
- C trypsin
- D lipase
Answer: B. salivary amylase
Why: Salivary amylase (ptyalin) hydrolyses starch to maltose in the mouth. It is inactivated by the acidic pH of the stomach.